586 IPA - Beer Recipe - Brewer's Friend

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586 IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday June 12th 2022
1.056
1.011
5.9%
56.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 85.7%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Caramel Malt - 20L2 oz Caramel Malt - 20L 35 20 7.1%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g HBC 586 Lupomax3 g HBC 586 Lupomax Hops Pellet 17 First Wort 60 min 31.06 7.1%
2 g HBC 596 Lupomax2 g HBC 596 Lupomax Hops Pellet 17 Boil 30 min 14.47 4.8%
2 g HBC 586 Lupomax2 g HBC 586 Lupomax Hops Pellet 17 Boil 15 min 9.34 4.8%
3 g HBC 586 Lupomax3 g HBC 586 Lupomax Hops Pellet 17 Boil 1 min 1.22 7.1%
32 g HBC 586 Lupomax32 g HBC 586 Lupomax Hops Pellet 17 Dry Hop (High Krausen) 10 days 76.2%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.42 5.7  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 1.44 5.8  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Top off amount 0.25 1  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.67 6.7
Equipment Profile Used: System Default
"586 IPA" American IPA beer recipe by Brewer #360206. Extract, ABV 5.93%, IBU 56.09, SRM 4.22, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel Malt - 20L, Carapils Malt) Hops: (HBC 586 Lupomax, HBC 596 Lupomax)
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  • Last Updated: 2022-06-27 15:54 UTC