Cold Brew Stout
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Fuggles (4.5 AA)28 g Fuggles (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.04 |
50% |
28 g |
Kent Goldings28 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.85 |
50% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Fuggles (4.5 AA) (Pellet) 28 g Fuggles (4.5 AA) (Pellet) Hops |
|
15.04 |
50% |
28 g |
Kent Goldings (Pellet) 28 g Kent Goldings (Pellet) Hops |
|
12.85 |
50% |
56 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 L |
Coffee
|
|
Flavor |
Boil |
15 min. |
400 g |
Lactose
|
|
Flavor |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 135.3 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
Infusion |
-- |
66 °C |
50 min |
|
|
Infusion |
-- |
78 °C |
10 min |
12 L |
|
Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.8 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume
|
18.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Cold Brew Stout" Sweet Stout beer recipe by Patrick. All Grain, ABV 5.36%, IBU 27.89, SRM 37.5, Fermentables: (Maris Otter Pale, Roasted Barley, Brewers Oat Flakes / Flaked oats, Chocolate) Hops: (Fuggles (4.5 AA), Kent Goldings) Other: (Coffee, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-18 16:02 UTC