Cold Brew Stout - Beer Recipe - Brewer's Friend

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Cold Brew Stout

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.98 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday June 12th 2022
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Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

1.052
1.012
5.4%
27.9
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 80.4%
0.30 kg Bairds - Roasted Barley0.3 kg Roasted Barley 33 600 5.4%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 8.9%
0.30 kg Briess - Chocolate0.3 kg Chocolate 25 350 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles (4.5 AA)28 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 60 min 15.04 50%
28 g Kent Goldings28 g Kent Goldings Hops Pellet 5 Boil 30 min 12.85 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Coffee Flavor Boil 15 min.
400 g Lactose Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 50 °C 10 min
Infusion -- 66 °C 50 min
Infusion -- 78 °C 10 min
12 L Sparge -- 75 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Cold Brew Stout" Sweet Stout beer recipe by Patrick. All Grain, ABV 5.36%, IBU 27.89, SRM 37.5, Fermentables: (Maris Otter Pale, Roasted Barley, Brewers Oat Flakes / Flaked oats, Chocolate) Hops: (Fuggles (4.5 AA), Kent Goldings) Other: (Coffee, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-18 16:02 UTC