Two Hearted clone - Beer Recipe - Brewer's Friend

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Two Hearted clone

213 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.34 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday June 12th 2022
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1.069
1.017
6.8%
68.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Crisp Malting - Extra Pale Maris Otter4500 g Extra Pale Maris Otter 37.5 2 74.7%
1,300 g Crisp Malting - Pale Ale1300 g Pale Ale 38 4 21.6%
227 g Crisp Malting - Caramalt227 g Caramalt 34 15 3.8%
6,027 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Centennial34 g Centennial Hops Pellet 9.5 Boil at 100 °C 45 min 37.36 50%
34 g Centennial34 g Centennial Hops Pellet 9.5 Boil at 100 °C 30 min 31.28 50%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 10 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 77 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 33.3
Mash volume with grains (equipment estimates 37.4 L) 37.2
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 19
Total: 33.3  
Equipment Profile Used: System Default
"Two Hearted clone" American IPA beer recipe by Brewer #324546. BIAB, ABV 6.84%, IBU 68.64, SRM 6.07, Fermentables: (Extra Pale Maris Otter, Pale Ale, Caramalt) Hops: (Centennial) Other: (Irish Moss, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-12 14:39 UTC