Mexican Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexican Lager

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Paul Cowan
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday June 12th 2022
Similar Recipes

Yukiyo - Japanese Rice Lager

by mc2180

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

Oatmeal Pilsner

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 23

1.048
1.009
5.1%
25.9
3.1
5.2
34.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb American - Pilsner $ 1.20 / lb
$ 7.80 		37 1.8 61.9%
2 lb Flaked Corn2 lb Flaked Corn $ 1.20 / lb
$ 2.40 		40 0.5 19%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) $ 1.60 / lb
$ 1.60 		33 1.8 9.5%
1 lb American - Pale 6-Row1 lb American - Pale 6-Row 35 1.8 9.5%
10.50 lbs / $ 11.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Motueka0.6 oz Motueka Hops $ 3.10 / oz
$ 1.86 		Pellet 8.2 Boil 60 min 18.32 30%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops $ 3.10 / oz
$ 3.10 		Pellet 8.2 Boil 5 min 6.09 50%
0.40 oz Motueka0.4 oz Motueka Hops $ 3.10 / oz
$ 1.24 		Pellet 7 Whirlpool 15 min 1.53 20%
2 oz / $ 6.20
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
7.51 ml Lactic acid - 88% Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
0.50 oz Whirlfloc Fining Boil 10 min.
3.30 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 8.00 / each
$ 16.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 16.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36.1 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.61 38.5  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.21 28.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.26 25  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by Paul Cowan. BIAB, ABV 5.14%, IBU 25.93, SRM 3.14, Fermentables: ( American - Pilsner, Flaked Corn, American - Carapils (Dextrine Malt), American - Pale 6-Row) Hops: (Motueka, Motueka (7 AA)) Other: (Gypsum, Lactic acid - 88%, Salt, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
603
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-27 13:06 UTC
  • Snapshot Created: 2022-06-12 13:57 UTC