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amber

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday June 12th 2022
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OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 29

1.050
1.009
5.3%
30.3
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Voyager Craft Malt - Atlas Latrobe3.2 kg Atlas Latrobe 37.6 2.03 75.3%
500 g Bestmalz - BEST Munich500 g BEST Munich 37 6.3 11.8%
100 g Bestmalz - BEST Melanoidin100 g BEST Melanoidin 34.5 27 2.4%
100 g German - Carafa I100 g Carafa I 32 340 2.4%
350 g German - CaraMunich II350 g CaraMunich II 34 46 8.2%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Barth-Haas - Loral17 g Loral Hops Pellet 10.6 Boil 60 min 23.1 40.5%
25 g Barth-Haas - Saazer25 g Saazer Hops Pellet 4.5 Boil 15 min 7.16 59.5%
42 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.3 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"amber" Czech Amber Lager beer recipe by craig Evans. All Grain, ABV 5.33%, IBU 30.26, SRM 13.08, Fermentables: (Atlas Latrobe, BEST Munich, BEST Melanoidin, Carafa I, CaraMunich II) Hops: (Loral, Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-13 03:25 UTC