Improvihazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Improvihazy

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Patricio Gonzalez Sanchez
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday June 12th 2022
1.063
1.016
6.2%
32.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Dry Malt Extract - Pilsen600 g Dry Malt Extract - Pilsen 42 2 75%
100 g Flaked Oats100 g Flaked Oats 33 2.2 12.5%
100 g Bestmalz - BEST Wheat Malt100 g BEST Wheat Malt 37.7 2.2 12.5%
800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 12.5 First Wort 75 min 24.81 37.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 5 min 7.81 62.5%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 tsp Fermaid K Other Boil 5 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 21.1 g       Temp: 10 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 55 °C 55 °C 20 min
55 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Water added to kettle 5.2
Mash volume with grains 5.3
Grain absorption losses (steep / mash) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 9.7 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates -1.2 L) 4
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 4
Total: 5.2  
Equipment Profile Used: System Default
 
Notes

Primera version con 5 g en FWH. Ligeramente alta en amargor, aroma excelente, 1 dia en botella y carbonatacion media.

Last Updated and Sharing
 
225
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-28 15:52 UTC