Backyward - Wheatality - Beer Recipe - Brewer's Friend

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Backyward - Wheatality

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 15 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday June 12th 2022
1.050
1.010
5.3%
14.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 52.6%
4.50 kg Castle Malting - Château Wheat Blanc4.5 kg Château Wheat Blanc 38 1.8 47.4%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Hallertauer Mittelfrüher60 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 15 min 7.71 33.3%
60 g Barth-Haas - Cascade60 g Cascade Hops Pellet 5.75 Hop Stand 120 min 4.11 33.3%
60 g Barth-Haas - Hallertauer Mittelfrüher60 g Hallertauer Mittelfrüher Hops Pellet 4.25 Hop Stand 120 min 3.04 33.3%
180 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Strike -- 67 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 53.2 L) 52.5
Mash volume with grains (equipment estimates 53.2 L) 58.8
Grain absorption losses (steeping) -9.5
Pre boil volume (equipment estimates 43.7 L) 43
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 42
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 42
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 53.1  
Equipment Profile Used: System Default
 
Notes

No chill method

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  • Last Updated: 2022-06-14 11:53 UTC