Bon Bon Stout - Beer Recipe - Brewer's Friend

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Bon Bon Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday June 12th 2022
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OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

1.056
1.014
5.6%
23.8
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.3%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 12.2%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 8.2%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 6.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.81 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa powder Flavor Boil 10 min.
1 oz Lactose Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Bon Bon Stout" Sweet Stout beer recipe by polymorpheous. All Grain, ABV 5.56%, IBU 23.81, SRM 36.03, Fermentables: (Pale 2-Row, Munich Malt, Extra Special Malt, Midnight Wheat Malt, Flaked Oats, Torrified Wheat, Carapils Malt) Hops: (Cascade) Other: (Cocoa powder, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-12 02:24 UTC