Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

191 calories 18.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26.83 gallons
Post Boil Size: 25.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 191 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Sunday June 12th 2022
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1.058
1.013
6.0%
46.1
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Gambrinus - Pale Malt55 lb Pale Malt 37.3 2.1 94.8%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 1.7%
1 lb Weyermann - Abbey Malt1 lb Abbey Malt 36.8 17 1.7%
1 lb Dingemans - Cara 45 1 lb Cara 45 34.5 47 1.7%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Chinook1.25 oz Chinook Hops Pellet 13.1 Boil 60 min 11.97 3.8%
1.25 oz Yakima Valley Hops - Chinook1.25 oz Chinook Hops Pellet 13.1 Boil 45 min 10.99 3.8%
1.25 oz Yakima Valley Hops - Chinook1.25 oz Chinook Hops Pellet 13.1 Boil 30 min 9.2 3.8%
2.50 oz Yakima Valley Hops - Chinook2.5 oz Chinook Hops Pellet 13.1 Boil 15 min 11.88 7.6%
2.50 oz Yakima Valley Hops - Chinook2.5 oz Chinook Hops Pellet 13.1 Boil 2 min 2.02 7.6%
12 oz Yakima Valley Hops - Citra12 oz Citra Hops Pellet 13.1 Dry Hop 5 days 36.6%
12 oz Yakima Valley Hops - Cascade12 oz Cascade Hops Pellet 6 Dry Hop 5 days 36.6%
32.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Brewtan B Other Mash 1 hr.
2 each Campden Tablets Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
2 g Brewtan B Water Agt Boil 15 min.
2 tsp Wyeast - Beer Nutrient Other Boil 10 min.
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Strike 162 °F 151 °F 45 min
-- 162 °F 15 min
-- 170 °F 5 min
15.5 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.83 gal (103.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.83 gal (55.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.56 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 14.39 gal (57.56 qt) sparge/top-off. 21.75 87  
Strike water volume at mash thickness of 1.5 qt/lb 21.75 87  
Mash volume with grains 26.39 105.6  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 11.58 g | 46.3 qt) 12.58 50.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.83 g | 103.3 qt) 26.83 107.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume (equipment estimates 24 g | 96 qt) 25.5 102  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.5 g | 102 qt) 24 96  
Total: 34.33 137.3
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Aaron D.. All Grain, ABV 6.01%, IBU 46.06, SRM 6.92, Fermentables: (Pale Malt, Crystal 45L, Abbey Malt, Cara 45 ) Hops: (Chinook, Citra, Cascade) Other: (Brewtan B, Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2022-06-17 13:35 UTC