Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Crisp Malting - Pale Ale | 38 | 4 | 81.9% | |
1 lb | Proximity - Malted Oats | 29.9 | 2.5 | 7.4% | |
0.31 lb | Gambrinus - Honey Malt | 37 | 25 | 2.3% | |
0.31 lb | Briess - Carapils Malt | 34.5 | 1.5 | 2.3% | |
0.31 lb | Flaked Oats | 33 | 2.2 | 2.3% | |
0.50 lb | Turbinado | 44 | 10 | 3.7% | |
13.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Boil | 20 min | 51.97 | 8.3% | |
2 oz | Yakima Chief Hops - Citra | Pellet | 13 | Hop Stand at 180 °F | 0 min | 12.46 | 16.7% | |
2 oz | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Hop Stand at 180 °F | 0 min | 11.74 | 16.7% | |
1 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Hop Stand at 180 °F | 0 min | 6.52 | 8.3% | |
2.50 oz | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop | 4 days | 20.8% | ||
2 oz | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Dry Hop | 4 days | 16.7% | ||
1.50 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Dry Hop | 4 days | 12.5% | ||
12 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.04 gal | Strike | 167 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.04 | 16.2 |
Mash volume with grains | 5.08 | 20.3 |
Grain absorption losses | -1.62 | -6.5 |
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) | 3.79 | 15.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.19 | 20.8 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Going into fermentor | 5 | 20 |
Total: | 7.83 | 31.3 |
Equipment Profile Used: | System Default |