Berliner Weiss - Beer Recipe - Brewer's Friend

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Berliner Weiss

129 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 0 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Saturday June 11th 2022
1.040
1.005
4.6%
12.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Avangard - Pilsner3 lb Pilsner 37.3 1.7 50%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 41.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Leaf/Whole 14.9 Mash at 150 °F 50 min 12.02 100%
1 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion 161.3 °F 149 °F 50 min
5 qt Boiling water Top Off 209 °F 170 °F 15 min
7 qt Batch Sparge Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.88 7.5  
Mash volume with grains 2.32 9.3  
Grain absorption losses -0.75 -3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 4.5 18  
Boil off losses    
Post boil Volume (equipment estimates 4.25 g | 17 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4.25 17  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Berliner Weiss" Weizen/Weissbier beer recipe by Brewer #346001. All Grain, ABV 4.59%, IBU 12.02, SRM 3.1, Fermentables: (Pilsner, Wheat Malt, White, Flaked Wheat) Hops: (Columbus (CTZ))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-22 17:29 UTC