Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 50.7% | |
13 lb | Weyermann - Pilsner | 36 | 1.5 | 36.6% | |
2.50 lb | American - Vienna | 35 | 4 | 7% | |
0.50 lb | Bestmalz - BEST Smoked | 35.4 | 2.5 | 1.4% | |
1.50 lb | American - Midnight Wheat Malt | 33 | 550 | 4.2% | |
35.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | CTZ | Pellet | 17 | Boil | 60 min | 28.13 | 27.3% | |
4 oz | Yakima Valley Hops - Centennial |
$ 1.50 / oz $ 6.00 |
Pellet | 8 | Whirlpool at 170 °F | 20 min | 3.86 | 72.7% |
5.50 oz / $ 6.00 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 25.61 psi Temp: 68 °F CO2 Level: 2.37 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 gal | -- | 151 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.56 gal (78.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.56 gal (30.23 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing initial water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. | 13.31 | 53.3 |
Strike water volume at mash thickness of 1.5 qt/lb | 13.31 | 53.3 |
Mash volume with grains | 16.15 | 64.6 |
Grain absorption losses | -4.44 | -17.8 |
Remaining sparge water volume | 11.38 | 45.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 19.56 g | 78.2 qt) | 20 | 80 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 18.44 g | 73.8 qt) | 18 | 72 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Estimated amount in fermentor | 17.85 | 71.4 |
Total: | 24.69 | 98.8 |
Equipment Profile Used: | System Default |