Soil Ammendment - Beer Recipe - Brewer's Friend

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Soil Ammendment

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Keith Whitford
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday June 11th 2022
1.050
1.010
5.3%
32.0
21.6
5.7
6.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 50.7%
13 lb Weyermann - Pilsner13 lb Pilsner 36 1.5 36.6%
2.50 lb American - Vienna2.5 lb Vienna 35 4 7%
0.50 lb Bestmalz - BEST Smoked0.5 lb BEST Smoked 35.4 2.5 1.4%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 4.2%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 17 Boil 60 min 28.13 27.3%
4 oz Yakima Valley Hops - Centennial4 oz Centennial Hops $ 1.50 / oz
$ 6.00 		Pellet 8 Whirlpool at 170 °F 20 min 3.86 72.7%
5.50 oz / $ 6.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
7 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.61 psi       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
My Well Water Garner NC - no filter / softener
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.56 gal (78.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.56 gal (30.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing initial water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. 13.31 53.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.31 53.3  
Mash volume with grains 16.15 64.6  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume 11.38 45.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.56 g | 78.2 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 18.44 g | 73.8 qt) 18 72  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 17.85 71.4  
Total: 24.69 98.8
Equipment Profile Used: System Default
"Soil Ammendment" Classic Style Smoked Beer recipe by Keith Whitford. All Grain, ABV 5.25%, IBU 32, SRM 21.64, Fermentables: (Brewers Malt 2-Row, Pilsner, Vienna, BEST Smoked, Midnight Wheat Malt) Hops: (CTZ, Centennial)
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  • Last Updated: 2022-06-12 12:33 UTC