Dark Berry sweet stout - Beer Recipe - Brewer's Friend

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Dark Berry sweet stout

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday June 11th 2022
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1.069
1.015
7.1%
33.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 53.3%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 13.3%
1 kg Bairds - Chocolate Malt1 kg Chocolate Malt 31 500 13.3%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.7%
0.80 kg Blackberry0.8 kg Blackberry 3.6 0 10.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Artisan - Centennial35 g Centennial Hops Pellet 9.7 Boil 60 min 33.09 100%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.8 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 27.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 27.7  
Equipment Profile Used: System Default
"Dark Berry sweet stout" American Stout beer recipe by pallan84. All Grain, ABV 7.11%, IBU 33.09, SRM 50, Fermentables: (Golden Promise, Cara Malt, Chocolate Malt, Lactose (Milk Sugar), Blackberry, Brown Sugar) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-15 09:48 UTC