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IPA Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday June 11th 2022
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1.060
1.015
5.9%
43.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 30 min 19.07 4.2%
1.50 oz Yakima Chief Hops - Mosaic1.5 oz Mosaic Hops Pellet 12.25 Boil 10 min 24.31 12.5%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 16.7%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Dry Hop 0 days 16.7%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Leaf/Whole 13 Dry Hop 0 days 16.7%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Whirlpool at 160 °F 30 min 16.7%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Whirlpool at 160 °F 30 min 16.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
3.5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"IPA Recipe" American IPA beer recipe by AngelicaAdorno. All Grain, ABV 5.85%, IBU 43.37, SRM 3.83, Fermentables: (Pale 2-Row, Carapils Malt, Flaked Oats, Wheat) Hops: (Simcoe, Mosaic, Citra)
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  • Last Updated: 2022-10-22 18:15 UTC