Neipa base - Beer Recipe - Brewer's Friend

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Neipa base

220 calories 23.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 16oz)
Carbs: 23.7 g (Per 16oz)
Created: Saturday June 11th 2022
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1.066
1.018
6.2%
41.9
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 52%
3 lb American - White Wheat3 lb White Wheat 40 2.8 19.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 13%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.4%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 15.1 Whirlpool at 170 °F 30 min 17.53 16.7%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops Pellet 6.6 Whirlpool at 170 °F 30 min 7.66 16.7%
3 oz Yakima Valley Hops - BRU-13 oz BRU-1 Hops Pellet 14.4 Whirlpool at 170 °F 30 min 16.72 16.7%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops Pellet 6.6 Dry Hop at 68 °F 2 days 16.7%
3 oz Yakima Valley Hops - BRU-13 oz BRU-1 Hops Pellet 14.4 Dry Hop at 68 °F 2 days 16.7%
3 oz Yakima Valley Hops - LUPOMAX Sabro3 oz LUPOMAX Sabro Hops Lupulin Pellet 24.5 Dry Hop at 68 °F 2 days 16.7%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Thompson Park Spring aug/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 15 58 100 0 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 160 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 10.49 g | 42 qt) 10.4 41.6  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 6.34 g | 25.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.16 g | 24.7 qt) 6 24  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Neipa base" Specialty IPA: New England IPA beer recipe by Jstep. BIAB, ABV 6.24%, IBU 41.91, SRM 4.51, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Malted Naked Oats, Flaked Oats, Acidulated Malt) Hops: (Sabro, Cashmere, BRU-1, LUPOMAX Sabro) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-06-12 21:18 UTC