Cara Ruby Pale Ale - Beer Recipe - Brewer's Friend

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Cara Ruby Pale Ale

115 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Tolsma
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday June 11th 2022
1.038
1.007
4.1%
22.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg US - Pale 2-Row8 kg Pale 2-Row 37 1.8 64%
2 kg Castle Malting - Château Cara Ruby2 kg Château Cara Ruby 33 19.3 16%
2.50 kg Cane Sugar2.5 kg Cane Sugar 46 0 20%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g East Kent Goldings110 g East Kent Goldings Hops Pellet 4.7 Boil 15 min 7.34 73.3%
40 g Brewferm - Southern Star40 g Southern Star Hops Pellet 13 Boil 60 min 14.88 26.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge 76 °C 69 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.45 L. Suggest reducing initial water volume to 45.4 L and adding 41.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.96 L. Suggest reducing initial strike volume to 38.8 L and adding 20.56 L sparge/top-off. 59.4
Strike water volume (equipment estimates 95.8 L) 59.4
Mash volume with grains (equipment estimates 102.4 L) 66
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 86.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 80
Volume into fermentor 80
Total: 59.4  
Equipment Profile Used: System Default
"Cara Ruby Pale Ale" Ordinary Bitter beer recipe by Paul Tolsma. BIAB, ABV 4.08%, IBU 22.22, SRM 4.82, Fermentables: (Pale 2-Row, Château Cara Ruby, Cane Sugar) Hops: (East Kent Goldings, Southern Star)
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  • Last Updated: 2022-06-13 04:00 UTC