Orange Crush - Beer Recipe - Brewer's Friend

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Orange Crush

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chiel
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday June 11th 2022
1.052
1.013
5.2%
15.9
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT 38.1 3.5 47.1%
5 lb Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT 37.2 1.5 39.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 13.71 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.19 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Whirlpool 5 min.
0.50 oz Sweet Orange Peel Flavor Mash 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 4 Gal @ 118 Infusion 65 °F 110 °F 20 min
3.5 gal 3.5 Gal @ boil Temperature 110 °F 152 °F 60 min
3.5 gal 3.5 @ boil Vorlauf 152 °F 168 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.14 16.6  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Orange Crush" Belgian Specialty Ale beer recipe by Chiel. All Grain, ABV 5.15%, IBU 15.9, SRM 7.68, Fermentables: (WHITE WHEAT MALT, SUPERIOR PILSEN MALT, Flaked Oats, CaraRed, Rice Hulls, CaraMunich III) Hops: (Mandarina Bavaria, Hallertau Mittelfruh) Other: (Coriander Seed, Sweet Orange Peel)
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  • Last Updated: 2022-06-11 19:10 UTC