Lime Foe-Suh - Beer Recipe - Brewer's Friend

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Lime Foe-Suh

160 calories 14.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Saturday June 11th 2022
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1.049
1.009
5.3%
9.6
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 48.9%
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 48.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz saaz1 oz saaz Hops Pellet 3.5 Boil 30 min 9.6 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 g Sea salt Spice Boil 15 min.
1 oz Lime Zest Flavor Boil 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 156 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 10.56 42.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Lime Foe-Suh" Gose beer recipe by Brewer #367193. BIAB, ABV 5.28%, IBU 9.6, SRM 3.48, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt) Hops: (saaz) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Sea salt, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-30 04:10 UTC