Old strong Ale - Beer Recipe - Brewer's Friend

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Old strong Ale

274 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 80 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 22.83 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alma nómade
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Friday June 10th 2022
1.089
1.017
9.4%
7.7
19.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg BA Malt - Pale Ale3.8 kg Pale Ale 38 4 77.7%
200 g BA Malt - Caramelo 60200 g Caramelo 60 35 60 4.1%
160 g BA Malt - Melanoidina160 g Melanoidina 36 25 3.3%
80 g BA Malt - M Chocolate80 g M Chocolate 29 400 1.6%
650 g Corn Sugar - Dextrose650 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.3%
4,890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Fuggles8 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 6.94 100%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Acebal osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Strike 67 °C 67 °C 90 min
8.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains 15.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 12.6 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 22.8
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 13
Going into fermentor 13
Total: 28  
Equipment Profile Used: System Default
"Old strong Ale" Old Ale beer recipe by Alma nómade. All Grain, ABV 9.44%, IBU 7.69, SRM 18.99, Fermentables: (Pale Ale, Caramelo 60, Melanoidina, M Chocolate, Corn Sugar - Dextrose) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 23:34 UTC