Cybier Rye Bier - Beer Recipe - Brewer's Friend

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Cybier Rye Bier

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AIH
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday June 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 41.7%
4 lb Malteurop - Wheat Malt4 lb Wheat Malt 38 3.5 33.3%
2 lb American - Rye2 lb Rye 38 3.5 16.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 18.3 Boil 30 min 23.56 7.7%
28 g Citra (12.6 AA) / 3 Ounces28 g Citra (12.6 AA) / 3 Ounces Hops Pellet 12.6 Boil 15 min 20.95 15.4%
28 g Citra (12.6 AA) / 3 Ounces28 g Citra (12.6 AA) / 3 Ounces Hops Pellet 12.6 Boil 5 min 8.42 15.4%
28 g Cascade (7.9 AA) / 2 Ounces28 g Cascade (7.9 AA) / 2 Ounces Hops Pellet 7.9 Hop Stand 0 min 5.31 15.4%
28 g Citra (12.6 AA) / 3 Ounces28 g Citra (12.6 AA) / 3 Ounces Hops Pellet 12.6 Hop Stand 0 min 8.47 15.4%
28 g Citra (12.6 AA) / 3 Ounces28 g Citra (12.6 AA) / 3 Ounces Hops Pellet 12.6 Dry Hop 2 days 15.4%
28 g Cascade (7.9 AA) / 2 Ounces28 g Cascade (7.9 AA) / 2 Ounces Hops Pellet 7.9 Dry Hop 0 days 15.4%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.02 gal Infusion 160 °F 153 °F 60 min
Starting Mash Thickness: 2.34 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.34 qt/lb 7.02 28.1  
Mash volume with grains (equipment estimates 7.66 g | 30.6 qt) 7.98 31.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.32 1.3  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Cybier Rye Bier" American IPA beer recipe by AIH. All Grain, ABV 5.95%, IBU 66.71, SRM 6.45, Fermentables: (2 Row, Wheat Malt, Rye, Victory, Carapils Malt) Hops: (Warrior, Citra (12.6 AA) / 3 Ounces, Cascade (7.9 AA) / 2 Ounces) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-06-12 12:33 UTC