P'Boy Stout - Beer Recipe - Brewer's Friend

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P'Boy Stout

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Friday June 10th 2022
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OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 36

1.075
1.019
7.4%
32.7
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt 38 2.65 71.4%
1 lb Thomas Fawcett - Crystal Malt1 lb Crystal Malt 33 61 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 6.5%
9.60 oz Thomas Fawcett - Chocolate Malt9.6 oz Chocolate Malt 32.2 420 3.9%
8 oz Castle Malting - Château Cara Clair8 oz Château Cara Clair 35 3.2 3.2%
4.80 oz Thomas Fawcett - Black Malt4.8 oz Black Malt 32 545 1.9%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 30 min 20.47 19.8%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.19 80.2%
70.70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.5
Mash volume with grains (equipment estimates 29.8 L) 30.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.2 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 37.9  
Equipment Profile Used: System Default
"P'Boy Stout" Foreign Extra Stout beer recipe by SukijKung. All Grain, ABV 7.39%, IBU 32.66, SRM 34.35, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt, Flaked Oats, Pale Wheat, Chocolate Malt, Château Cara Clair, Black Malt) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 15:36 UTC