EGOCENTRIC JERK 5G - Beer Recipe - Brewer's Friend

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EGOCENTRIC JERK 5G

237 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.231 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday June 10th 2022
1.072
1.014
7.6%
24.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Amber3.75 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 36.2%
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 63.8%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 22.42 50%
2 oz Columbus2 oz Columbus Hops Pellet 15 Aroma 2 min 1.9 50%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.77 g | 23.1 qt) 0.44 1.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.44 1.8
Equipment Profile Used: System Default
"EGOCENTRIC JERK 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 7.61%, IBU 24.31, SRM 11.92, Fermentables: (Liquid Malt Extract - Amber) Hops: (Columbus)
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  • Last Updated: 2022-06-10 18:42 UTC