Rye amber ale - Beer Recipe - Brewer's Friend

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Rye amber ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.19 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clawhammer supply
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday June 10th 2022
1.047
1.011
4.7%
36.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Extra Pale Malt3.18 kg Extra Pale Malt 33 1.8 58%
1 kg Briess - Brewers Rye Flakes1 kg Brewers Rye Flakes 32.7 3 18.2%
0.45 kg Briess - Rye Malt0.45 kg Rye Malt 36.8 3.7 8.2%
0.45 kg Crisp Malting - Munich Malt0.45 kg Munich Malt 37 10 8.2%
226.80 g Crisp Malting - Crystal Extra Dark - 120L226.796 g Crystal Extra Dark - 120L 35 120 4.1%
121.90 g Belgian - CaraMunich121.903 g CaraMunich 33 50 2.2%
56.70 g Dingemans - Special B56.699 g Special B 33.1 125 1%
5.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Plug 16.5 Boil 75 min 18.98 26.3%
10 g Columbus10 g Columbus Hops Plug 16.5 Boil 20 min 11 26.3%
10 g Columbus10 g Columbus Hops Plug 16.5 Boil 10 min 6.58 26.3%
8 g Columbus8 g Columbus Hops Plug 16.5 Boil 0 min 21.1%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 74 °C 67 °C 60 min
15 L Batch Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Rye amber ale" Roggenbier (German Rye Beer) beer recipe by Clawhammer supply. All Grain, ABV 4.67%, IBU 36.56, SRM 11.67, Fermentables: (Extra Pale Malt, Brewers Rye Flakes, Rye Malt, Munich Malt, Crystal Extra Dark - 120L, CaraMunich, Special B) Hops: (Columbus)
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  • Last Updated: 2024-08-02 13:25 UTC