| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Stone Path Malt - SPM Pilsner |
$ 0.79 / lb $ 6.32 |
36.8 | 2 | 78% |
| 1 lb | Stone Path Malt - SPM Munich Dark |
$ 0.83 / lb $ 0.83 |
36.8 | 8 | 9.8% |
| 0.25 lb | German - CaraMunich I |
$ 2.59 / lb $ 0.65 |
34 | 39 | 2.4% |
| 0.75 lb | Stone Path Malt - SPM Vienna |
$ 0.83 / lb $ 0.62 |
36.8 | 4 | 7.3% |
| 0.25 lb | German - Acidulated Malt |
$ 2.59 / lb $ 0.65 |
27 | 3.4 | 2.4% |
| 10.25 lbs / $ 9.07 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Magnum | Pellet | 13.2 | Boil | 60 min | 15.24 | 37.5% | |
| 0.50 oz | Hallertau Mittelfruh | Pellet | 5.4 | Boil | 10 min | 3.77 | 62.5% | |
| 0.80 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 7.99 |
| CO2 Level: 2.47 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Infusion | 129 °F | 129 °F | 15 min | |
| Infusion | 142 °F | 142 °F | 40 min | ||
| Infusion | 154 °F | 154 °F | 45 min | ||
| Infusion | 165 °F | 165 °F | 10 min | ||
| 2.5 gal | Sparge | 175 °F | 175 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
| Mash volume with grains | 4.66 | 18.7 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) | 3.69 | 14.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.53 | 30.1 |
| Equipment Profile Used: | System Default | |
