Punk the Elder 17 - 5.8% - Beer Recipe - Brewer's Friend

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Punk the Elder 17 - 5.8%

251 calories 25.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 251 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Friday June 10th 2022
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OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

1.054
1.013
5.3%
83.5
9.6
5.6
7.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g US - Pale 2-Row4000 g Pale 2-Row 37 1.8 72.5%
370 g Munich370 g Munich £ 0.01 / g
£ 3.70 		37 6 6.7%
520 g GB - Crystal 50L520 g Crystal 50L £ 0.00 / g
£ 0.00 		34 50 9.4%
400 g Flaked Oats400 g Flaked Oats £ 0.00 / g
£ 1.20 		33 2.2 7.2%
230 g German - CaraMunich I230 g German - CaraMunich I 34 39 4.2%
5,520 g / £ 4.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Palisade46 g Palisade Hops Leaf/Whole 7.5 Boil 90 min 36.54 39.3%
11 g Topaz11 g Topaz Hops Leaf/Whole 15.9 Boil 45 min 15.9 9.4%
10 g Amarillo10 g Amarillo Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8.6 Boil 15 min 4.23 8.5%
20 g Waimea20 g Waimea Hops Leaf/Whole 17.5 Boil 15 min 17.2 17.1%
20 g wgv20 g wgv Hops Leaf/Whole 6 Boil 15 min 5.9 17.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.78 8.5%
117 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Elderflowers Flavor Primary 16 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L sparge to 33L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.8 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 39.4  
Equipment Profile Used: System Default
"Punk the Elder 17 - 5.8%" American IPA beer recipe by Dougie Orr. All Grain, ABV 5.33%, IBU 83.53, SRM 9.61, Fermentables: (Pale 2-Row, Munich, Crystal 50L, Flaked Oats, German - CaraMunich I) Hops: (Palisade, Topaz, Amarillo, Waimea, wgv, Cascade) Other: (Elderflowers)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 21:57 UTC
  • Snapshot Created: 2022-06-10 17:26 UTC
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