cream ale
173 calories
15.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
90 min |
15.97 |
33.3% |
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
2.08 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
15.97 |
33.3% |
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
2.08 |
66.7% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.97 gal (79.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 7.97 gal (31.86 qt) sparge/top-off.
|
18.13 |
72.5
|
Strike water volume (equipment estimates 17.49 g | 70 qt)
|
18.13 |
72.5
|
Mash volume with grains (equipment estimates 19.33 g | 77.3 qt)
|
19.97 |
79.9
|
Grain absorption losses
|
-2.88 |
-11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.36 g | 57.5 qt)
|
15 |
60
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 12 g | 48 qt)
|
13 |
52
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 13 g | 52 qt)
|
12 |
48
|
Total:
|
18.13
|
72.5
|
Equipment Profile Used: |
System Default |
"cream ale" Cream Ale beer recipe by wilkin. BIAB, ABV 5.71%, IBU 18.05, SRM 5.28, Fermentables: (Pilsner, Maris Otter, Pale 2-Row, Flaked Corn, Rice, Flaked, Wheat, Caramel / Crystal 40L) Hops: (Centennial, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-10 15:04 UTC