cream ale - Beer Recipe - Brewer's Friend

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cream ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday June 10th 2022
1.053
1.010
5.7%
18.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 26.1%
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 21.7%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 17.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 13%
3 lb Briess - Rice, Flaked3 lb Rice, Flaked 32.2 1 13%
1 lb American - Wheat1 lb Wheat 38 1.8 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 90 min 15.97 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.08 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.97 gal (79.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 7.97 gal (31.86 qt) sparge/top-off. 18.13 72.5  
Strike water volume (equipment estimates 17.49 g | 70 qt) 18.13 72.5  
Mash volume with grains (equipment estimates 19.33 g | 77.3 qt) 19.97 79.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.36 g | 57.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 18.13 72.5
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by wilkin. BIAB, ABV 5.71%, IBU 18.05, SRM 5.28, Fermentables: (Pilsner, Maris Otter, Pale 2-Row, Flaked Corn, Rice, Flaked, Wheat, Caramel / Crystal 40L) Hops: (Centennial, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 15:04 UTC