CMI Draft Recipe - Beer Recipe - Brewer's Friend

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CMI Draft Recipe

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday June 10th 2022
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Dopplebock

by HighVoltageMan!

OG: 1.084 FG: 1.020 ABV: 8.3% IBU: 18

1.077
1.018
7.8%
16.8
21.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb The Swaen - Swaen Pilsner15 lb Swaen Pilsner 38 2 86.5%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 8.6%
0.85 lb Crisp Malting - Pale Chocolate0.85 lb Pale Chocolate 32.7 220 4.9%
17.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 9.68 50%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.9 Boil 30 min 7.08 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash --
2 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 158 °F 60 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.51 26  
Mash volume with grains 7.89 31.6  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume 2.91 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"CMI Draft Recipe" Doppelbock beer recipe by RallyMachine. All Grain, ABV 7.77%, IBU 16.76, SRM 20.96, Fermentables: (Swaen Pilsner, Victory Malt, Pale Chocolate) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 01:50 UTC