belgian pale ale - Beer Recipe - Brewer's Friend

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belgian pale ale

20903 calories 1517.8 g 50 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 20903 calories (Per 50L)
Carbs: 1517.8 g (Per 50L)
Created: Friday June 10th 2022
1.046
1.005
5.5%
20.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Viking - Pilsner Malt7 kg Pilsner Malt 37 1.9 86.4%
1 kg German - CaraHell1 kg CaraHell 34 11 12.3%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.2%
8.10 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Pellet 13.2 Boil at 100 °C 60 min 15.4 36.2%
30 g Cascade30 g Cascade Hops Pellet 6.2 Boil at 100 °C 10 min 4.63 63.8%
47 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.85 L Strike 71 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.94 L. Suggest reducing initial water volume to 45.4 L and adding 0.54 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 25.4 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 54  
Equipment Profile Used: System Default
"belgian pale ale" No Profile Selected beer recipe by kiutiano. All Grain, ABV 5.47%, IBU 20.03, SRM 4.57, Fermentables: (Pilsner Malt, CaraHell, Flaked Wheat) Hops: (Nugget, Cascade) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 01:24 UTC