IPA Verdant - Beer Recipe - Brewer's Friend

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IPA Verdant

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRGHervalejo
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday June 10th 2022
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1.065
1.012
6.9%
70.6
6.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 47.6%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 31.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.9%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 10 4.8%
0.30 kg American - White Wheat0.3 kg White Wheat 40 2.8 4.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.2%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Sabro35 g Sabro Hops Pellet 14 First Wort 0 min 66.46 18.9%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 4.17 13.5%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop at 16 °C 0 days 13.5%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop at 16 °C 0 days 32.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 16 °C 0 days 21.6%
185 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.3 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"IPA Verdant" American IPA beer recipe by MRGHervalejo. All Grain, ABV 6.88%, IBU 70.62, SRM 6.48, Fermentables: (Golden Promise, Maris Otter Pale, Carapils, Munich - Light 10L, White Wheat, Flaked Oats) Hops: (Sabro, Cascade, Motueka, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-04-27 13:39 UTC