Margarita Goose Gose - Beer Recipe - Brewer's Friend

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Margarita Goose Gose

169 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday June 10th 2022
1.052
1.007
5.9%
9.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 8.07 50%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 3 min 1 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sea salt Spice Mash 5 min.
20 g Coriander Spice Mash 5 min.
4 each Zest of Lime Flavor Kegging 0 min.
175 ml Tequila Lime Tincture Flavor Kegging 0 min.
250 ml Oak Tequila Tincture Flavor Kegging 0 min.
1.50 oz Oak Chips Flavor Kegging 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.70 g Calcium Chloride (Mash 60.0 mins)
0.90 g Gypsum (Calcium Sulfate) (Mash 60.0 mins)
6.40 g Calcium Chloride (Boil 60.0 mins)
1.00 g Gypsum (Calcium Sulfate) (Boil 60.0 mins)
30.00 g Sea Salt (Boil 5.0 mins)
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 149 °F 147 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.41 g | 33.7 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 8.41 g | 33.7 qt) 5.26 21  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.38 17.5
Equipment Profile Used: System Default
 
Notes

Tequila Lime Tincture = zest of 4 limes soaked in tequila for 16 days
Tequila Orange Tincture = zest of 1 orange soaked in tequila for 16 days.
Tequila Oak Tincture = Toast oak chops at 365 for 45 minutes, soak in tequila for 16 days.

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  • Last Updated: 2022-12-02 22:56 UTC