MAD WeizenBock - Beer Recipe - Brewer's Friend

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MAD WeizenBock

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday June 10th 2022
1.072
1.017
7.2%
16.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Pale Wheat5.5 lb Pale Wheat 36 2 39.8%
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 50.6%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 4%
150 g Belgian - CaraMunich150 g CaraMunich 33 50 2.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.2%
6,269.90 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.82 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.32 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.16 25%
2 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 25 °C 45 °C 15 min
Steeping 45 °C 55 °C 30 min
Strike 55 °C 66.5 °C 30 min
Strike 66.5 °C 69 °C 30 min
Strike 69 °C 73 °C 10 min
8 L Batch Sparge 25 °C 95 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.6
Mash volume with grains 23.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.5
Going into fermentor 19.5
Total: 31.2  
Equipment Profile Used: System Default
"MAD WeizenBock" Weizenbock beer recipe by Mad Home Brew. All Grain, ABV 7.23%, IBU 16.3, SRM 6.1, Fermentables: (Pale Wheat, Pilsner, Carapils, CaraMunich, Flaked Oats) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-06-29 02:15 UTC