Sweet stout 40L - Beer Recipe - Brewer's Friend

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Sweet stout 40L

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.216 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday June 10th 2022
1.059
1.015
5.9%
3.0
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 84.1%
0.70 kg American - Blackprinz0.7 kg Blackprinz 36 500 6.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.7%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 60 min 2.99 100%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.91 L. Suggest reducing initial water volume to 45.4 L and adding 0.51 L sparge/top-off.  
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (22.6 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 20.5 L.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 22.6  
Equipment Profile Used: System Default
"Sweet stout 40L" Sweet Stout beer recipe by Brewer #65601. All Grain, ABV 5.85%, IBU 2.99, SRM 41.24, Fermentables: (Pale Ale, Blackprinz, Chocolate, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Last Updated: 2022-06-10 04:32 UTC