T Straight - Beer Recipe - Brewer's Friend

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T Straight

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 730 liters (ending kettle volume)
Pre Boil Size: 730 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Friday June 10th 2022
1.079
1.019
7.9%
26.6
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Gladfield - American Ale Malt150 kg American Ale Malt 37.3 2.54 58.6%
26 kg Gladfield - Medium Crystal Malt26 kg Medium Crystal Malt 35.4 56.35 10.2%
16 kg Gladfield - Light Chocolate Malt16 kg Light Chocolate Malt 32.7 355 6.3%
8 kg Gladfield - Dark Chocolate Malt8 kg Dark Chocolate Malt 32.7 488 3.1%
16 kg Gladfield - Red Back Malt16 kg Red Back Malt 35.4 32.99 6.3%
10 kg Gladfield - Manuka Smoked Malt10 kg Manuka Smoked Malt 36.8 2.03 3.9%
4 kg Gladfield - Shepherds Delight Malt4 kg Shepherds Delight Malt 35.4 120 1.6%
16 kg New Zealand - Rolled Oats16 kg Rolled Oats 12.4 1.4 6.3%
10 kg Gladfield - Fonterra - Lactose10 kg Fonterra - Lactose 35 0 3.9%
256 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Centennial0.5 kg Centennial Hops Pellet 10 Boil 60 min 13.34 33.3%
1 kg Centennial1 kg Centennial Hops Pellet 10 Boil 15 min 13.23 66.7%
1.50 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4881 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auckland Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
use 6gm Chl / 2gm Suplate per 25L
mash target 5.4
no phosphuric acd added
can add bicarb to mash.
OG 65
FG 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 743.2 L. Suggest reducing initial water volume to 45.4 L and adding 697.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 777.36 L 615
Strike water volume at mash thickness of 2.5 L/kg 615
Mash volume with grains 777.4
Grain absorption losses -246
Remaining sparge water volume 354.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 743.2 L) 730
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 716.8 L) 730
Estimated amount in fermentor 730
Total: 969.8  
Equipment Profile Used: System Default
 
Notes

Mash 67, need smoke to come through.

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  • Last Updated: 2022-06-10 03:22 UTC