Wheat Fields - Beer Recipe - Brewer's Friend

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Wheat Fields

173 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 177.23 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Neil
Calories: 173 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Friday June 10th 2022
13.0 °P
3.0 °P
5.4%
15.7
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Weyermann - Barke Vienna80 lb Barke Vienna 36 3.4 22.1%
110 lb Bairds - Maris Otter Pale Ale110 lb Maris Otter Pale Ale 37.5 2.5 30.4%
125 lb American - White Wheat125 lb White Wheat 40 2.8 34.5%
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 5.5%
15 lb Rice Hulls15 lb Rice Hulls 0 0 4.1%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 3.3%
362 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Leaf/Whole 3.5 First Wort 60 min 5.97 61.5%
10 oz Pacific Jade10 oz Pacific Jade Hops Leaf/Whole 13 Boil 30 min 9.68 38.5%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chalk Water Agt Mash 1 hr.
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
110 g Gypsum Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3020 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2g gyp, 6gcalchlor
50mL 10%
4.25 sparge
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 177.48 gal (709.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 165.48 gal (661.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 151.14 gal (604.54 qt) 122.18 488.7  
Strike water volume at mash thickness of 1.35 qt/lb 122.18 488.7  
Mash volume with grains 151.14 604.5  
Grain absorption losses -45.25 -181  
Remaining sparge water volume 100.56 402.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 177.48 g | 709.9 qt) 177.23 708.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil volume (equipment estimates 174.76 g | 699 qt) 175 700  
Estimated amount in fermentor 175 700  
Total: 222.73 890.9
Equipment Profile Used: System Default
"Wheat Fields" American Wheat Beer recipe by Neil. All Grain, ABV 5.39%, IBU 15.66, SRM 5.39, Fermentables: (Barke Vienna, Maris Otter Pale Ale, White Wheat, Munich - Light 10L, Rice Hulls, Acidulated) Hops: (Saaz, Pacific Jade) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-08-30 21:21 UTC