IPAPANTLA - Beer Recipe - Brewer's Friend

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IPAPANTLA

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 9.59 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PERESTROIKA
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday June 9th 2022
1.063
1.016
6.3%
76.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
838.78 g American - Pale Ale838.78 g Pale Ale 37 3.5 80.4%
123.10 g Munich123.1 g Munich 37 6 11.8%
42.46 g American - Caramel / Crystal 10L42.46 g Caramel / Crystal 10L 35 10 3.9%
42.46 g American - Caramel / Crystal 40L42.46 g Caramel / Crystal 40L 34 40 3.9%
1,046.80 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.32 g Horizon5.32 g Horizon Hops Pellet 12.5 Boil 60 min 55.53 24.2%
2.66 g Cascade2.66 g Cascade Hops Pellet 7 Boil 15 min 7.71 12.1%
2.66 g Willamette2.66 g Willamette Hops Pellet 4.5 Boil 15 min 4.96 12.1%
3.80 g Cascade3.8 g Cascade Hops Pellet 7 Boil 5 min 4.43 17.3%
1.62 g Centennial1.62 g Centennial Hops Pellet 10 Boil 5 min 2.7 7.4%
1.08 g Cascade1.08 g Cascade Hops Pellet 7 Boil 1 min 0.27 4.9%
1.08 g Centennial1.08 g Centennial Hops Pellet 10 Boil 1 min 0.39 4.9%
2.66 g Cascade2.66 g Cascade Hops Pellet 7 Dry Hop 5 days 12.1%
1.08 g Centennial1.08 g Centennial Hops Pellet 10 Dry Hop 5 days 4.9%
21.96 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.19 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 11.5
Mash volume with grains 12.2
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume 9.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Volume into fermentor 3.8
Total: 11.5  
Equipment Profile Used: System Default
"IPAPANTLA" American IPA beer recipe by PERESTROIKA. BIAB, ABV 6.25%, IBU 75.98, SRM 8.54, Fermentables: (Pale Ale, Munich, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Horizon, Cascade, Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-29 01:39 UTC