Pete's Amber Ale - Beer Recipe - Brewer's Friend

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Pete's Amber Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday June 9th 2022
1.046
1.011
4.5%
38.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Golden Light2 lb LME Golden Light 37.6 4 72.7%
0.75 lb Briess - LME Pilsen Light0.75 lb LME Pilsen Light 37.6 2 27.3%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 75 min 38.24 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.94 g | 15.7 qt) 0.77 3.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.16 g | 16.7 qt) 1 4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
Total: 0.77 3.1
Equipment Profile Used: System Default
"Pete's Amber Ale" No Profile Selected beer recipe by Brewer #362052. Extract, ABV 4.52%, IBU 38.24, SRM 4.01, Fermentables: (LME Golden Light, LME Pilsen Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-15 16:08 UTC