pola 12000 - Beer Recipe - Brewer's Friend

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pola 12000

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 305.8 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: david
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday June 9th 2022
1.053
1.009
5.8%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57.46 kg German - Pilsner57.46 kg Pilsner 38 1.6 84.2%
5.47 kg German - Carapils5.47 kg Carapils 35 1.3 8%
3.28 kg Bestmalz - BEST Caramel Munich I3.28 kg BEST Caramel Munich I 34.5 35 4.8%
2.05 kg German - Wheat Malt2.05 kg Wheat Malt 37 2 3%
68.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.80 g Hallertau Mittelfruh19.8 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 100%
19.80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.03 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.8 L. Suggest reducing initial water volume to 45.4 L and adding 260.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 294.2 L. Suggest reducing strike water volume to 0.35 L and adding 248.8 L sparge/top-off. 249.1
Strike water volume at mash thickness of 3.7 L/kg 249.1
Mash volume with grains 294.2
Grain absorption losses -68.3
Remaining sparge water volume 125.8
Mash Lauter Tun losses -0.9
Pre boil volume 305.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 300
Going into fermentor 300
Total: 375  
Equipment Profile Used: System Default
"pola 12000" International Pale Lager beer recipe by david. All Grain, ABV 5.83%, IBU 0, SRM 5.14, Fermentables: (Pilsner, Carapils, BEST Caramel Munich I, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-06-09 15:15 UTC