Definitely Wine - Beer Recipe - Brewer's Friend

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Definitely Wine

406 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16.08 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 406 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Thursday June 9th 2022
1.122
1.022
13.2%
34.7
13.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Thomas Fawcett - Maris Otter Pale Ale Malt55 lb Maris Otter Pale Ale Malt 38 2.65 93.2%
2 lb Mecca Grade - Opal 442 lb Opal 44 36 45 3.4%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 3.4%
59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 11.5 Boil 60 min 34.67 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 tsp Baking Soda Water Agt Mash 1 hr.
5.20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.875 gal Strike 170 °F 150 °F 60 min
11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.08 gal (64.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.08 gal (16.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.47 gal (77.88 qt). Suggest reducing strike water volume to 7.28 gal (29.12 qt) and adding 7.47 gal (29.88 qt) sparge/top-off. 14.75 59  
Strike water volume at mash thickness of 1 qt/lb 14.75 59  
Mash volume with grains 19.47 77.9  
Grain absorption losses -7.38 -29.5  
Remaining sparge water volume (equipment estimates 8.95 g | 35.8 qt) 8.96 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.08 64.3  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 23.71 94.8
Equipment Profile Used: System Default
"Definitely Wine" English Barleywine beer recipe by mechanicalbrewer. All Grain, ABV 13.15%, IBU 34.67, SRM 13.29, Fermentables: (Maris Otter Pale Ale Malt, Opal 44, Acidulated Malt) Hops: (Target) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Baking Soda, Lactic acid)
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  • Last Updated: 2023-11-20 01:58 UTC