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kalamata

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1119.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday June 9th 2022
1.049
1.008
5.4%
21.8
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
186.55 kg German - Pale Ale186.55 kg Pale Ale 39 2.3 90%
16.50 kg Bestmalz - BEST Vienna16.5 kg BEST Vienna 37 3.8 8%
4.15 kg Bestmalz - BEST Caramel Hell4.15 kg BEST Caramel Hell 34.5 5.4 2%
207.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,350 g Hallertau Tradition (Germany)1350 g Hallertau Tradition (Germany) Hops Pellet 5.3 Boil at 100 °C 60 min 16.82 62.8%
800 g Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops Pellet 5.3 Boil at 100 °C 15 min 4.95 37.2%
2,150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
836 L Sparge 75 °C 75 °C 60 min
536 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1119.3 L. Suggest reducing initial water volume to 45.4 L and adding 1073.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 696.19 L 559.4
Strike water volume at mash thickness of 2.7 L/kg 559.4
Mash volume with grains 696.2
Grain absorption losses -207.2
Remaining sparge water volume 768
Mash Lauter Tun losses -0.9
Pre boil volume 1119.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10.8
Post boil Volume 1100
Going into fermentor 1100
Total: 1327.4  
Equipment Profile Used: System Default
"kalamata" Munich Helles beer recipe by zisiskallis. All Grain, ABV 5.36%, IBU 21.77, SRM 3.8, Fermentables: (Pale Ale, BEST Vienna, BEST Caramel Hell) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Lactic acid, Phosphoric acid)
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  • Last Updated: 2023-06-07 13:59 UTC