Dokkie Bok
164 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Magnum300 g Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
20.93 |
33.3% |
300 g |
Hallertau Tradition (Germany)300 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
30 min |
5.13 |
33.3% |
300 g |
Hallertau Tradition (Germany)300 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.33 |
33.3% |
900 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
300 g |
Kaneel stok
|
|
Herb |
Boil |
75 min. |
300 g |
Coriander Seed
|
|
Spice |
Mash |
10 min. |
135 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
100 g |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
25 g |
Nutmeg
|
|
Spice |
Boil |
5 min. |
25 g |
Whole Cloves
|
|
Herb |
Boil |
5 min. |
200 g |
Ginger root
|
|
Spice |
Boil |
45 min. |
Target Water Profile
Munich (Dark Lager)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 571.63 L. Suggest reducing initial water volume to 45.4 L and adding 526.23 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 563.98 L
|
456.4 |
Strike water volume at mash thickness of 2.8 L/kg
|
456.4 |
Mash volume with grains
|
564 |
Grain absorption losses
|
-163 |
Remaining sparge water volume (equipment estimates 279.1 L)
|
287.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 571.6 L)
|
580 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-4.5 |
Post boil Volume (equipment estimates 560 L)
|
561 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 561 L)
|
560 |
Total:
|
743.9
|
Equipment Profile Used: |
System Default |
"Dokkie Bok" Traditional Bock beer recipe by Bastiaan. All Grain, ABV 5.86%, IBU 27.39, SRM 24.06, Fermentables: (Munich - Light 10L, Rye, Carafa II, Melanoidin) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Kaneel stok, Coriander Seed, Gypsum, Phosphoric acid, Nutmeg, Whole Cloves, Ginger root)
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- Last Updated: 2022-06-26 12:07 UTC