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Hazy APA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Gandy
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday June 9th 2022
1.052
1.012
5.3%
30.8
3.7
n/a
102,958.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
161.75 kg Weyermann - Pale Ale161.75 kg Pale Ale $ 153.00 / kg
$ 24,747.75 		39 2.3 65.6%
51.02 kg Weyermann - Pale Wheat51.02 kg Pale Wheat $ 200.00 / kg
$ 10,204.00 		36 2 19.1%
29.27 kg Weyermann - Carapils29.27 kg Carapils $ 215.00 / kg
$ 6,293.05 		34.5 2.1 10.5%
14.33 kg Briess - Brewers Oat Flakes / Flaked oats14.33 kg Brewers Oat Flakes / Flaked oats $ 100.00 / kg
$ 1,433.00 		32.2 2.5 4.8%
256.37 kg / $ 42,677.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Citra400 g Citra Hops $ 7,000.00 / kg
$ 2,800.00 		Pellet 12 Whirlpool at 74 °C 30 min 13.44 5.9%
400 g Barth-Haas - Vic Secret400 g Vic Secret Hops $ 7,200.00 / kg
$ 2,880.00 		Pellet 15.5 Whirlpool at 74 °C 30 min 17.36 5.9%
3,000 g Barth-Haas - Citra3000 g Citra Hops $ 7,000.00 / kg
$ 21,000.00 		Pellet 12 Dry Hop at 18 °C 4 days 44.1%
3,000 g Barth-Haas - Vic Secret3000 g Vic Secret Hops $ 7,200.00 / kg
$ 21,600.00 		Pellet 15.5 Dry Hop at 18 °C 4 days 44.1%
6,800 g / $ 48,280.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
500 Grams
Cost:
$ 24,000.00 / kg
$ 12,000.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5627 B cells required
$ 12,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 50 °C 50 °C 30 min
30 L Steeping 50 °C 64 °C 45 min
30 L Steeping 64 °C 72 °C 20 min
30 L Steeping 72 °C 78 °C 15 min
8 L Sparge 80 °C 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1258.55 L. Suggest reducing initial water volume to 45.4 L and adding 1213.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1104.95 L 935.8
Strike water volume at mash thickness of 3.7 L/kg 935.8
Mash volume with grains 1105
Grain absorption losses -256.4
Remaining sparge water volume 671.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1258.6 L) 1350
Boil off losses -8.6
Post boil volume (equipment estimates 1341.5 L) 1250
Hops absorption losses (whirlpool, hop stand) -4
Estimated amount in fermentor 1246
Total: 1607.3  
Equipment Profile Used: System Default
"Hazy APA" American IPA beer recipe by Gandy. All Grain, ABV 5.27%, IBU 30.8, SRM 3.74, Fermentables: (Pale Ale, Pale Wheat, Carapils, Brewers Oat Flakes / Flaked oats) Hops: (Citra, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-22 10:59 UTC
  • Snapshot Created: 2022-06-09 13:08 UTC
  • Link To Parent Recipe