Witch horse - Beer Recipe - Brewer's Friend

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Witch horse

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday June 9th 2022
1.047
1.012
4.6%
32.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pale Ale8 kg Pale Ale 38 4 84.2%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 10.5%
300 g German - CaraRed300 g CaraRed 34 20 3.2%
200 g German - Carafa III200 g Carafa III 32 535 2.1%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 110 °C 60 min 8.67 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 110 °C 30 min 6.66 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Whirlpool at 110 °C 30 min 16.88 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 150 50 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.85 L. Suggest reducing initial water volume to 45.4 L and adding 11.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains (equipment estimates 40.8 L) 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 32.6 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 48
Total: 66.4  
Equipment Profile Used: System Default
"Witch horse" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.6%, IBU 32.21, SRM 14.04, Fermentables: (Pale Ale, Munich Type I, CaraRed, Carafa III) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-09 12:25 UTC