Ipar IPA - Beer Recipe - Brewer's Friend

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Ipar IPA

205 calories 20.8 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12L)
Carbs: 20.8 g (Per 12L)
Created: Thursday June 9th 2022
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

1.062
1.015
6.2%
48.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 14 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 9 Boil 60 min 27.34 11.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 11.01 22.2%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 9.91 22.2%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) 3 days 44.4%
225 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Ipar IPA" English IPA beer recipe by Brewer #332198. All Grain, ABV 6.21%, IBU 48.27, SRM 8.67, Fermentables: (Maris Otter Pale, CaraMalt) Hops: (Target, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 15:16 UTC