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Awesome Recipe

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 720 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 720 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday June 9th 2022
1.039
1.010
3.9%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Extra Pale Maris Otter100 kg Extra Pale Maris Otter 37.5 2 72.7%
12.50 kg Crisp Malting - Flaked Torrified Oats12.5 kg Flaked Torrified Oats 33 3.2 9.1%
12.50 kg United Kingdom - Malted Naked Oats12.5 kg Malted Naked Oats 33 1.3 9.1%
12.50 kg Crisp Malting - Torrefied Wheat12.5 kg Torrefied Wheat 36.8 3 9.1%
137.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 725.7 L. Suggest reducing initial water volume to 45.4 L and adding 680.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 592.63 L 501.9
Strike water volume at mash thickness of 3.7 L/kg 501.9
Mash volume with grains 592.6
Grain absorption losses -137.5
Remaining sparge water volume (equipment estimates 362.2 L) 386.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 725.7 L) 750
Boil off losses -5.7
Post boil Volume 720
Going into fermentor 720
Total: 888.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.85%, IBU 0, SRM 3.46, Fermentables: (Extra Pale Maris Otter, Flaked Torrified Oats, Malted Naked Oats, Torrefied Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-09 07:57 UTC