Hammer & Ale - Beer Recipe - Brewer's Friend

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Hammer & Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday June 9th 2022
1.053
1.013
5.3%
13.5
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Briess - Brewers Malt 2-Row18.5 lb Brewers Malt 2-Row 37 1.8 46.3%
16 lb Briess - White Wheat Raw16 lb White Wheat Raw 34.5 2 40%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 4.4%
1.75 lb American - Caramel / Crystal 10L1.75 lb Caramel / Crystal 10L 35 10 4.4%
1 lb German - Vienna1 lb Vienna 37 4 2.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Liberty3.5 oz Liberty Hops Pellet 4 Boil 60 min 13.49 100%
3.50 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
0.29 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.63 gal (86.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.63 gal (38.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 3.7 gal (14.8 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 1.25 qt/lb 12.5 50  
Mash volume with grains 15.7 62.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 14.38 g | 57.5 qt) 14.75 59  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.63 g | 86.5 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.25 109
Equipment Profile Used: System Default
"Hammer & Ale" Blonde Ale beer recipe by Tuan. All Grain, ABV 5.34%, IBU 13.49, SRM 4.3, Fermentables: (Brewers Malt 2-Row, White Wheat Raw, Flaked Wheat, Caramel / Crystal 10L, Vienna, Acidulated Malt) Hops: (Liberty)
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  • Last Updated: 2024-06-06 17:08 UTC