Hammer & Ale
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Liberty3.5 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.49 |
100% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Liberty (Pellet) 3.499999991994 oz Liberty (Pellet) Hops |
|
13.49 |
100% |
3.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Newport News Waterworks
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.7 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.63 gal (86.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.63 gal (38.53 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 3.7 gal (14.8 qt) sparge/top-off.
|
12.5 |
50
|
Strike water volume at mash thickness of 1.25 qt/lb
|
12.5 |
50
|
Mash volume with grains
|
15.7 |
62.8
|
Grain absorption losses
|
-5 |
-20
|
Remaining sparge water volume (equipment estimates 14.38 g | 57.5 qt)
|
14.75 |
59
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 21.63 g | 86.5 qt)
|
22 |
88
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
20 |
80
|
Going into fermentor
|
20 |
80
|
Total:
|
27.25
|
109
|
Equipment Profile Used: |
System Default |
"Hammer & Ale" Blonde Ale beer recipe by Tuan. All Grain, ABV 5.34%, IBU 13.49, SRM 4.3, Fermentables: (Brewers Malt 2-Row, White Wheat Raw, Flaked Wheat, Caramel / Crystal 10L, Vienna, Acidulated Malt) Hops: (Liberty)
Last Updated and Sharing
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- Last Updated: 2024-06-06 17:08 UTC