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Awesome Recipe

181 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday June 8th 2022
1.059
1.013
6.0%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Extra Pale Malt2.8 kg Extra Pale Malt 33 1.8 84.2%
0.13 kg American - Caramel / Crystal 120L0.125 kg Caramel / Crystal 120L 33 120 3.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 3%
3.33 kg / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
ro romania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.5 L) 17.8
Mash volume with grains (equipment estimates 21.5 L) 20
Grain absorption losses (steeping) -3.3
Pre boil volume (equipment estimates 18.2 L) 14.5
Boil off losses -5.7
Post boil volume 12.5
Going into fermentor 12.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by NagyTam. Extract, ABV 6.02%, IBU 0, SRM 9.77, Fermentables: (Extra Pale Malt, Caramel / Crystal 120L, Flaked Oats, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-09 13:29 UTC