Viral American IPA 2 Gallon - Beer Recipe - Brewer's Friend

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Viral American IPA 2 Gallon

445 calories 39.6 g 740 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Geodoc
Hop Utilization: 97%
Calories: 445 calories (Per 740ml)
Carbs: 39.6 g (Per 740ml)
Created: Wednesday June 8th 2022
1.065
1.012
6.9%
62.0
6.1
n/a
33.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light $ 5.49 / lb
$ 13.73 		42 4 74.1%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen $ 5.49 / lb
$ 2.75 		42 2 14.8%
3 lbs / $ 16.47
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 15L3 oz Caramel / Crystal 15L $ 0.20 / oz
$ 0.60 		35 15 5.6%
3 oz Munich - Light 10L3 oz Munich - Light 10L $ 0.15 / oz
$ 0.45 		33 10 5.6%
$ 1.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Charles Faram - Idaho 70.6 oz Idaho 7 Hops $ 2.99 / oz
$ 1.79 		Pellet 13 Boil 50 min 49.41 23.1%
0.40 oz Charles Faram - Idaho 70.4 oz Idaho 7 Hops $ 2.99 / oz
$ 1.20 		Pellet 13 Boil 10 min 12.56 15.4%
0.80 oz Charles Faram - Idaho 70.8 oz Idaho 7 Hops $ 2.99 / oz
$ 2.39 		Pellet 13 Boil 0 min 30.8%
0.80 oz Charles Faram - Idaho 70.8 oz Idaho 7 Hops $ 2.99 / oz
$ 2.39 		Pellet 13 Dry Hop 5 days 30.8%
2.60 oz / $ 7.77
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 gal Spring water $ 2.02 / gal
$ 5.05 		Other Mash 0 min.
$ 5.05
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
$ 5.99 / each
$ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2 tsp /740 ml bottle       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.38 g | 13.5 qt) 1.31 5.3  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 1.34 5.4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.31 5.3
Equipment Profile Used: System Default
"Viral American IPA 2 Gallon" American IPA beer recipe by Geodoc. Extract, ABV 6.87%, IBU 61.97, SRM 6.13, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 15L, Munich - Light 10L) Hops: (Idaho 7) Other: (Spring water)
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  • Last Updated: 2023-04-30 22:32 UTC