Belma's Summer Lager - Beer Recipe - Brewer's Friend

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Belma's Summer Lager

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday June 8th 2022
1.064
1.016
6.3%
34.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 50%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 30%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 2.47 7.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 60 min 32.33 30.8%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 0 min 15.4%
1.50 oz Belma1.5 oz Belma Hops Leaf/Whole 9.4 Dry Hop 7 days 46.2%
3.25 oz / $ 0.00
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.84 27.4  
Mash volume with grains 7 28  
Grain absorption losses (steep / mash) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.84 27.4
Equipment Profile Used: System Default
"Belma's Summer Lager" American Pale Ale beer recipe by Brewer #377928. Partial Mash, ABV 6.33%, IBU 34.81, SRM 6.4, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Caramel / Crystal 15L) Hops: (East Kent Goldings, Belma)
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  • Last Updated: 2022-06-08 19:21 UTC