Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday June 8th 2022
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Andy142 Chocolate Oatmeal Stout (peanut butter & vanilla )

by Andy142

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 29

1.065
1.016
6.5%
33.9
39.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 63.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 12.7%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 6.4%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.4%
0.30 kg Briess - Roasted Barley0.3 kg Roasted Barley 33.1 300 3.8%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 0.6%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 1.3%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 3.2%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 1.9%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.95 33.3%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 10.1 16.7%
28 g Goldings28 g Goldings Hops Pellet 4.5 Boil 15 min 5.78 33.3%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 15 min 5.01 16.7%
84 g / $ 0.00
 
Yeast
CellarScience - CellarScience
Amount:
12 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-9 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 67 °C 67 °C 60 min
12 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.6
Mash volume with grains 29.8
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 15.3 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 36.8  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Inframundos. All Grain, ABV 6.47%, IBU 33.85, SRM 39.94, Fermentables: (Pale Ale, Rolled Oats, Caramunich Type 3, Chocolate, Roasted Barley, Black Malt, CaraAroma, Caramunich Type 1, Carapils) Hops: (East Kent Goldings, Northern Brewer, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-13 00:25 UTC