Miller Fortune Clone (AG) - Beer Recipe - Brewer's Friend

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Miller Fortune Clone (AG)

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday June 8th 2022
1.057
1.013
5.8%
14.7
15.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Proximity - Base Malt6 lb Base Malt 37.5 2 50%
2 lb Briess - Distillers Malt2 lb Distillers Malt 35.4 2.4 16.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 25%
4 oz American - Black Malt4 oz Black Malt 28 500 2.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.28 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 7 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Miller Fortune Clone (AG)" Dunkles Bock beer recipe by Worts & All. All Grain, ABV 5.84%, IBU 14.67, SRM 15.91, Fermentables: (Base Malt, Distillers Malt, Flaked Corn, Black Malt, Caramel / Crystal 40L) Hops: (Cascade)
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  • Last Updated: 2022-07-21 21:02 UTC